Manila’s night markets are a culinary treasure trove, offering an array of delicious and unique street foods that reflect the rich cultural tapestry of the Philippines. Whether you’re a local or a visitor, these must-try foods are sure to tantalize your taste buds and provide an authentic taste of Manila’s vibrant street food scene.
1. Balut
Balut is a fertilized duck egg with a partially developed embryo inside, often seasoned with a sweet chili garlic sauce. This adventurous snack is a must-try for those looking to experience something truly unique to Filipino cuisine. You can find Balut at various night market stalls, including Max Grilled Balut, which offers a flavorful twist on this traditional delicacy.
2. Isaw
Isaw, or barbecued pig or chicken intestines, is a favorite street food in Manila. These skewered treats are grilled to perfection and served with either a sweet or vinegar-based sauce, making them a crunchy and flavorful snack. Visit the stalls at Quiapo Market to sample some of the best Isaw in the city.
3. Kwek-Kwek
Kwek-Kwek consists of quail eggs dipped in orange batter and deep-fried to a crispy finish. Typically served with a tangy vinegar sauce, these bite-sized delights are perfect for snacking as you explore the bustling night markets. Quiapo Market is a popular spot to find these tasty treats.
4. Halo-Halo
Halo-Halo, which means “mix-mix” in Filipino, is a refreshing dessert made from shaved ice, evaporated milk, sweet beans, coconut, fruits, and various toppings. This cool and colorful treat is perfect for Manila’s warm nights and can be found at numerous dessert stalls throughout the city.
5. Sisig
Sisig is a savory dish made from parts of a pig’s head and chicken liver, seasoned with onions, chili peppers, and spices. Often served sizzling hot, Sisig is a popular dish that pairs well with a cold drink. It’s widely available at street food stalls and restaurants in Manila.
6. Turon
Turon is a sweet Filipino snack made from thinly sliced bananas and jackfruit, dipped in caramelized sugar, and wrapped in a spring roll wrapper. It’s then fried to a golden brown, resulting in a crispy and sweet treat that’s perfect for any time of the day.
7. Fish Balls
Fish Balls are deep-fried balls of fish paste served with a variety of sauces, including sweet and spicy options. These are a staple of Manila’s street food scene and can be found at almost all night markets across the city.
8. Taho
Taho is a sweet snack made from silken tofu, arnibal (sweet syrup), and sago pearls. It’s usually served warm and is a comforting treat that’s available from early morning to late at night. You can find Taho vendors throughout Manila, often calling out their signature “Taho!” as they sell their goods.
9. Cheesy Grilled Scallops
Cheesy Grilled Scallops are a crowd favorite at Ugbo Street Food Market. These fresh scallops are grilled with cheese, offering a rich and savory flavor that seafood lovers will appreciate.
10. Lumpia
Lumpia, or Filipino spring rolls, are filled with vegetables or meat and served with a sweet and spicy dipping sauce. Globe Lumpia House is famous for its delicious veggie lumpia, providing a perfect snack or appetizer for night market goers.
Manila’s night markets offer a delightful array of street foods that showcase the diverse flavors and culinary traditions of the Philippines. From the adventurous Balut to the refreshing Halo-Halo, each dish provides a unique taste experience that reflects the rich culture and vibrant spirit of Manila. So the next time you find yourself wandering the streets of Manila at night, be sure to indulge in these must-try street foods for an unforgettable culinary adventure.
